Squash, Zucchini, and Projects for the Day

Flower of the zucchini plant.

Flower of the zucchini plant. (Photo credit: Wikipedia)

We finally had some much needed rain last night.  Some time after supper it began raining and it rained for hours.  I could hear it just pouring outside.  This is wonderful for the garden and I won’t have to water the garden today.  It’s also cooled it off nicely outside.

As you probably know, I planted the garden a little on the late side, so we haven’t had a chance to enjoy much from it other than a few salad greens and some herbs.  Well, we are finally getting a bit more from the garden.  Last night we had fried squash and onions with squash fresh from the garden.  It took a few days to get enough squash, but it was worth it.  There will be tomatoes and jalapenos soon too.

I have a couple of zucchini, which we decided not to fix in with the squash.  I’m thinking about making zucchini bread.  I love the taste of zucchini bread, I’ve just never made any.  This means finding a recipe and grinding some wheat.  The recipe will be easy and I’ll probably end up modifying it.  I usually do.  The wheat will take a bit more work.

I am blessed to have an electric mill, but the thing is so loud it sounds like an aircraft taking off.  It also spews flour dust in the kitchen even though I’ve changed the filter.  I’m not sure why it continues to do this.  The solution I’ve come up with to take care of both these problems is to grind the wheat outdoors.  I just plug the mill up to an extension cord outdoors and lug a pail of wheat out too.  It’s not so loud since it’s not in an enclosed space and who cares if you get a little wheat dust on the grass.

So I guess I have at least a few projects to work on today.  I’m going to add to the list, because I’ve realized I need to do a bit of garden research to answer some questions.  As I was doing my usual morning garden walk around, I thought of a few things I didn’t know the answer to.  One, would be if carrots and onions grow in the ground, how do you know when they are ready?  I’m also wondering how long do eggplant plants take to reach maturity?

If you’ve read some of my past blog posts, you might recall that the big garden is a bit of an experimental garden.  I’ve been playing around with companion planting and trying to grow some things I’ve never attempted to grow before, such as watermelons and pumpkins.  I’m going to try to keep notes, so I know what worked and what didn’t.  For example, I know in our garden dirt, beets and bunching onions don’t seem to like it.  Neither would grow this year.  One of the things I thought interesting about Thomas Jefferson was learning he kept journals about his gardens.

P.S. – How’s that for easy?  Found a couple of zucchini bread recipes(found below) as I was finishing up this post.

What’s your favorite thing you’ve learned while gardening?  Any experiments in your garden this year?…


5 responses to this post.

  1. The recipes look really interesting. We’ve experimented with sweetcorn this year and so far so good, the parsnips are an experiment too, they’re okay but time will tell, they’ve still got a long way to go. I hadn’t grown pumpkins or watermelons either until I moved to Bulgaria and I’m discovering that the key to success is lots of water. We haven’t had rain for ages so I’m very jealous of your recent downpour!


  2. I’m incredibly impressed you grind your own wheat!


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