Herbal Gardening Bits and Baking

Spring is here, but I can’t really tell by the weather. It snowed the first day of spring and it’s been cold all this week. When it was warm a few days a couple of weeks ago, I started working on the small herb bed. Many of the perennial herbs are already coming back : catnip, peppermint, oregano, sage, chives, thyme, and rosemary.

The sage looks like it needs some trimming, but I wasn’t real sure how to do it properly. Of course, the quick and easy way for an answer is to look it up online. I found an article atΒ  Jim Long’s Garden with an explanation and pictures of how to trim sage plants. I’m going to try to do this soon, but while it’s cold I’ve been spending more time baking.

I’ve found a chocolate chip cookie recipe I LOVE over at apple a day blog. In fact she calls it Best-ever chewy chocolate chip cookies and I’d have to agree. I’ve now made the recipe 3 times and it’s never failed. The recipe doesn’t call for chilling the dough and I really wouldn’t as these cookies hardly flatten out. It’s that simple, mix ingredients and start baking cookies. πŸ™‚

Chocolate Chip Cookies

Chocolate Chip Cookies

I usually end up changing recipes a bit, but this one I’ve truly just left alone. There are only two things I’ve done a little different in the process. After using my scoop and putting the cookies on the cookie sheet(I always use a stoneware pan), I lightly flatten the tops a bit with my fingers, because I wanted my cookies a littler flatter than they were coming out.

The only other thing I did, was bake the cookies between 11-12 minutes, which is probably just a difference between ovens. The recipe calls for not baking over 10 minutes and at 10 minutes my cookies were still too gooey. These cookies are so delicious that the only hard thing will be trying not to eat too many. πŸ™‚

Every now and then I have to make something none chocolate as not everyone in the house likes chocolate as much as I do, so the other day I made lemon crinkle cookies. These turned out great! They have a light buttery lemon taste and are a nice chewy cookie. It was from a recipe I found online at LDS Magazine(no reflection on my faith beliefs).

Lemon Crinkle Cookies

Lemon Crinkle Cookies

Maybe it will warm up soon and I can get to gardening. Till then I’ll work on baking and some crochet projects. I’ll leave you with a picture of some of my tomato seedlings…roma and beefsteak, which I’ve already transplanted to some bigger pots. I started them out in one of those little seedling cell trays. These are proof you can often use older seeds with good results.

Tomato Seedlings

Tomato Seedlings

Share any thoughts or projects you’re working on or maybe your favorite thing to bake on a cold day?… πŸ™‚

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5 responses to this post.

  1. The photos of your cookies made me crave them!

    Reply

  2. What a delicious looking post! Yummy!

    Reply

  3. Posted by Eleenie on March 25, 2013 at 7:40 am

    The cookies look great, I like the lemon ones I’ll give those a go. Weather’s crazy isn’t it! We’ve got high winds and frost back, my seedlings desperately need pricking out but I’ve nowhere to store the trays. Roll on Thursday when they tell us the weather will pick up – for good! My basil seeds were out of date by the way, they’ve still made an appearance though, always worth trying before buying new I always think πŸ™‚

    Reply

    • Hope they turn out well for you. I loved the lemon ones…something different and refreshing. Yes, it’s always worth trying the older seed even if you have to plant a few extra. Best wishes with your seedlings and for warmer weather to come soon. πŸ™‚

      Reply

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